Middleton Singapore

Job Description – Chef

Reporting to the Executive Chef and the School Principal, the Chef is responsible to work closely with the Kitchen Team. This position will be responsible for maintaining a high standard of cleanliness in the kitchen and to be responsible for the preparation and cooking of a well-balanced and nutritious children’s menu for morning snacks, lunch and afternoon snack.

The duties and responsibilities include:

  • Lead the team of kitchen cooks and helpers in ensuring the smooth operations and maintenance of the kitchen
  • Strong knowledge of Western and Chinese food; require simple baking and local food cooking method.
  • Experience in management of Kitchen Staff and able to communicate well.
  • Able to give guidance and motivation to the kitchen team to perform.
  • Overall in charge of the planning of menu which includes purchases and cost control.
  • Emphasize utmost important of hygiene and cleanliness of premises at all times.

Who we are looking for

  • Candidate must possess at least a Professional Certificate/NiTEC, Food & Beverage Services Management or equivalent.
  • Must have at least 5 years of relevant cooking experience, preferably in pre-school or childcare setting
  • Experience in a similar role is preferred
  • Candidates with prior experience in a catering/F&B environment will be an added advantage
  • Excellent communication and interpersonal skills

Interested candidates may forward their detailed CV with recent photograph to, stating current location and availability date.

We regret that only shortlisted candidate will be notified.

This page was last edited on January 31, 2018